Eating well is important to help keep your body and mind in tip top shape while you study.

If you are staying in any of the fully catered halls on campus, our head chefs and their teams will ensure that you have nourishing meals available every day.

Our menus are seasonal and planned around the four important food groups: meat and meat alternatives, breads and cereals, fruits and vegetables, milk, and milk products.

Our NZ-Registered dietitian’s review each menu to make sure you can choose healthy and tasty meals.

Menus are updated each semester and rotate on a six-weekly basis. Menus for the week will be displayed in the dining room, or you can view them online at our dining4u website.

For everything you need to know about dining in the halls including menus and nutritional info, click here.